• OOPS! The Production Team made a big mistake by omitting the recipe from the last issue! Too much time in the sun and the swimming pool, I guess. With apologies, here is a delightful summer treat for your family!

We attended a country church outside of Shawnee, Oklahoma when Larry was in college. Sheryl was an active member and good country cook. Her chocolate dessert became a family favorite. It’s just the right treat for a dessert in the hot days of Summer! —Jan Maree

Combine 2 sticks melted butter, 2 c. flour, and 2 c. chopped nuts. Press into 9x13" pan and bake for 20 minutes at 350 degrees to form crust. Cool.

Make second layer with 12 oz. cream cheese, 1½ c. powdered sugar, and 1½ c. whipped topping. Beat cream cheese until soft, then add powdered sugar, and fold in whipped topping. Cover crust evenly.

Make third layer by combining three boxes of instant pudding (one vanilla and two chocolate) with 4 cups milk. Mix thoroughly. Add to other layers.

Top with a layer of whipped topping and chocolate curls. Chill and serve.

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